Chinese early 18th century blue and white and café au lait triple gourd vase. Made during the reign of the Emperor Kangxi at the kilns at Jingdezhen with later Silver mounts unmarked.
The bottom section of the vase is glazed with an excellent Café Au Lait coloured glaze separated from the next section by a fine band of celadon crackle glaze.
The top sections are painted with flowers and a band of ruyi head clouds. A hatched band separates the the next two bulbs.
Excellent colour, potting and painting
What is visible is perfect