Object Description
A French ash baguette rolling pin, which is circular and has an inserted tapered ash blade in the traditional manner. The whole has a medium colour and retains a patination.
A French ash baguette rolling pin, which is circular and has an inserted tapered ash blade in the traditional manner. The whole has a medium colour and retains a patination.
Ex Deeley Collection
Illustrated in A History of Cooking Through the Ages by Robert Deeley and Philip Drury on page 203.
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