Object Description
A rustic ash initialled butcher’s gambrel, which is notched and used by butchers for stretching the carcass of a pig or calf, to enable them to cut and prepare the meat for sale. The whole has a good colour and patination.
A rustic ash initialled butcher’s gambrel, which is notched and used by butchers for stretching the carcass of a pig or calf, to enable them to cut and prepare the meat for sale. The whole has a good colour and patination.
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