Object Description
A useful egg rack having a well grained pine backboard with five graduated oak shelves for fourteen eggs. The bottom shelf has been re-positioned to give a better height. The whole has a pale colour and retains a patination.
A useful egg rack having a well grained pine backboard with five graduated oak shelves for fourteen eggs. The bottom shelf has been re-positioned to give a better height. The whole has a pale colour and retains a patination.
Ex Deeley Collection
Illustrated in A History of Cooking Through the Ages by Robert Deeley and Philip Drury on page 22, hanging on the wall with other implements.
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